< Dessert> Apple kiwi pancake
It's a fruit pancake
4 serving
Within 30 minutes
요리조이
Ingredients
  • apple
    1ea
  • Kiwi
    5T
  • Soft flour
    150g
  • Sugar
    80g
  • Baking powder
    7g
  • Vanilla
    7g
  • Salt
    little
  • Milk
    1.5cup
  • Cooking oil
    60ml
  • egg
    1ea
Cooking Steps
STEP 1/17
I measure 150g of flour
One cup of paper cup is 100g
STEP 2/17
Put it down on the sieve, please
STEP 3/17
2/3 with 80g paper cups of sugar
STEP 4/17
Baking powder 7g Vanilla 7g
Cut the spoon for 2T
STEP 5/17
1 cup of milk + 1/2 cup
STEP 6/17
60ml of cooking oil
STEP 7/17
1 egg, a little bit of salt
STEP 8/17
Mix them all and knead them
STEP 9/17
Use a machine + hand kneading to loosen the lump
STEP 10/17
When the dough is ready, add the fruit
STEP 11/17
Dig in the apple and choose the skin to suit your taste
STEP 12/17
Slice it flat, please
STEP 13/17
I added 5T of ground kiwi
STEP 14/17
Scoop out the batter with a ladle
STEP 15/17
Add cooking oil and batter over low heat
STEP 16/17
Fold when the dough is cooked and there is a hole in it
STEP 17/17
It's a soft pancake
The dough is watery, so fold it over low heat and cook Sprinkle with syrup or honey to make it sweeter
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