#NabiCooking #Making Soybean Paste Porridge #Soybean Paste Porri
Making Cold Soybean Paste with Cold Soybean Paste with Spring Seasonal Cooking Naengi is in season. So it's very fresh and fresh. Before you cook the cold soybean paste stew, take out one step and chop it into small pieces I put in soybean paste and made cold soybean paste porridge. There's only enough sticky rice left to use the porridge. If you feel bloated and don't want to eat breakfast It's good for your immune system and your body Try a healthy breakfast with chilled soybean paste!! It has a savory and fragrant cold scent, so I think it's a herbal medicine.
4 serving
Within 60 minutes
강철새잎
Ingredients
  • Sticky rice
    2cup
  • Broth
    700ml
  • Soybean paste
    2TS
  • Shepherd's purse
    2cup
  • Sesame oil
    2TS
  • Sesame
    1ts
Cooking Steps
STEP 1/6
The glutinous rice was soaked for about 2 hours. Drain the soaked glutinous rice. Oh! When it's soggy, wash it clean and bite it.
STEP 2/6
After trimming the cold, wash it neatly, and chop it finely. Please use the cold root, too. It's the best for your health. If you don't like the texture of the sticky roots, you can chop them up very, very much. I like it, so I chopped it this much.
STEP 3/6
First, put sesame oil in the soaked glutinous rice and stir-fry it.
STEP 4/6
If sticky rice is coated with sesame oil, add soybean paste and naengmyeon and stir-fry them with sesame oil.
STEP 5/6
And pour the broth. We used natural seasoning broth for the broth. If you don't have broth, you can just use bottled water. Or anchovy broth. Boil it once over high heat, and then keep cutting it over medium and low heat. So that the sticky rice doesn't stick.
STEP 6/6
Add the well-done cold soybean paste. And sprinkle sesame seeds on top. Then the cold soybean paste soup is done. It's cold soybean paste porridge that is boiled with only cold and soybean paste without any other ingredients
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