one-pan dish/sausage enoki mushroom pancake
It's sausage enoki mushroom pancake with a variety of textures The salty Vienna sausage, sweet popping corn, and chewy enoki mushrooms meet, so it has a good texture, looks cute, and tastes goodHah! It's enoki mushroom pancake that you can eat deliciously like an adult
3 serving
Within 15 minutes
쿡따라
Ingredients
  • enoki mushroom
    1pack
  • Vienna sausage
    8~10ea
  • canned corn
    70g
  • Eggs
    1ea
  • Salt
    1ts
  • Flour
    2spoon
  • ground pepper
    little
  • Cooking oil
    little
Cooking Steps
STEP 1/9
Please prepare the ingredients
STEP 2/9
Cut off the bottom of the enoki mushroom and cut it in pieces
STEP 3/9
Cut the Vienna sausage in a round shape
STEP 4/9
Please put enoki mushrooms, Vienna sausages, and corn corn in it
STEP 5/9
Add the written amount of flour, eggs, pepper, and salt
STEP 6/9
If you mix it evenly, the dough is complete
STEP 7/9
Heat a pan with plenty of oil and spread the batter
After making a circle
If you turn it upside down and fry it until it's golden brown
Sausage enoki mushroom pancake is done
STEP 8/9
It's a bag of enoki mushrooms, so it's plentiful
STEP 9/9
It's sausage enoki mushroom pancake, which has a great texture that makes you inhale endlessly
Snacks, side dishes, and side dishes are all good
You need to put the flour in small pieces so that it's slightly tangled It tastes good and you can feel the original taste of the ingredients
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