Kimchi stew
Jongwon Baek's highly praised white kimchi stew in Harbin, China, and plain and savory kimchi stew with sliced pork belly, so you can enjoy it even more
4 serving
Within 15 minutes
cookingkorea중식보감
Ingredients
  • white kimchi
    600g
  • Sliced pork belly
    150g
  • Cellophane noodles
    100g
  • Soy sauce
    1TS
  • the King's
    2TS
  • Chicken stock
    1TS
  • Sugar
    1ts
  • dried red pepper
    5ea
  • leek
    1ea
  • ground pepper
    little
  • Sesame oil
    little
Cooking Steps
STEP 1/10
Cut the white kimchi into 5mm thick pieces
STEP 2/10
Put 1 tablespoon of cooking oil on a pen and stir-fry dried peppers and green onions to make the scent
STEP 3/10
When the scent comes up, add 1 tablespoon soy sauce and 2 tablespoons of Jeongjong
STEP 4/10
Add sliced pork belly and stir-fry it
STEP 5/10
When the meat is cooked, add white kimchi and stir-fry it
STEP 6/10
Stir-fry it on high heat to prevent water from coming out
STEP 7/10
Add 4 ladles of broth, 1 tablespoon chicken stock, 1 tablespoon sugar, and boil
STEP 8/10
Boil it for 10 minutes and add 100 grams of soaked noodles
STEP 9/10
Boil it for 5 minutes
STEP 10/10
Put it in a bowl
Add beef bone broth and boil it for 20 minutes to make the kimchi soft and savory
chicken Recommended recipe
  • 1
    Making Popcorn Chicken with Dip-Dip it in
    4.83(6)
  • 2
    Simple Goobne Garlic Chicken (Air Fryer)
    4.86(22)
  • 3
    Making Grilled Seasoned Chicken Without Oven
    4.93(14)
  • 4
    Fried and seasoned chicken
    4.86(7)
Bibimbap Recommended recipe
  • 1
    How to make tuna lettuce bibimbap. Bringing summer taste with go
    5.00(13)
  • 2
    [One bowl recipe] Tuna sprout bibimbap, sprout bibimbap, seasoni
    4.93(69)
  • 3
    Young radish bibimbap, a simple meal
    5.00(10)
  • 4
    It's the season! A delicious bowl of cockle bibimbap
    4.56(16)