a dish of dongjuk shellfish / yummy guys
Seasonal food is the best medicine!!! Seasonal food from March to April, Dongjuk Shellfish Shellfish are low in calories and contain protein Omega-3 fatty acids and lots of vitamins It contains a variety of nutrients I can't eat out because of COVID-19 these days, Clam cooking at home is very simple and easy
3 serving
Within 30 minutes
백합엄마
Ingredients
  • Shellfish
    2kg
  • Radish
    1piece
  • leek
    1ea
  • Cheongyang red pepper
    2ea
  • Red pepper
    2ea
  • crushed garlic
    1TS
  • cooking wine
    2TS
  • ground pepper
    little
Cooking Steps
STEP 1/7
The best way to make clam soup
It's important!!
Spoon in water with a bit of salt
Put an or fork in a black bag
Cover it and leave it for 30 minutes
There's a dirty foreign body in there
It's coming out.
Rinse it thoroughly
STEP 2/7
Sieve it and drain it
STEP 3/7
If you put it in the clam soup, it's a knife
And chili peppers that will give you a cool taste
Wow, cut the green onions and radish into small pieces
I'm getting ready
STEP 4/7
Put radish and clams in a pot
(Water is enough to cover the clams)
Boil it on high heat
It creates bubbles. Remove it and add 2 tablespoons of cooking wine and pepper powder to remove the fishy taste
I'll give it to you
STEP 5/7
Even if you don't season it
It's okay, but depending on the individually
You can add a little bit
Add chili peppers and green onions
Give it to me
STEP 6/7
It has a lot of ingredients
It's cool and refreshing even if you don't have to
The clam soup that makes it taste good!!
STEP 7/7
The chewy texture is good, too
Shellfish have low calories
Even if I eat a lot, I feel burdened
I don't have any.Haha
Eat a lot of seasonal food
Build up your immune system~~^^
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