No oven recipe revealed! Rare cheesecake made without baking
Steamed cheesecake recipe made with berry jelly! Get rid of the worry about home baking that I can't even think of because I don't have an oven! Even if it's not berry jelly, you can add various kinds of jelly All the recipes in the world. 10,000 recipes
5 serving
Within 999 minutes
만개의레시피
Ingredients
  • Digest
    6ea
  • unsalted butter
    25g
  • Cream cheese
    200g
  • Sugar
    80g
  • Yogurt
    100g
  • whipped cream
    200g
  • lemon juice
    2TS
  • gelatin
    7g
  • Raspberry jam
    60g
  • Strawberry jam
    60g
  • Sugar
    20g
  • lemon juice
    5g
  • gelatin
    5g
Video
Cooking Steps
STEP 1/11
[Rare cheese cake]
Add the chopped butter and mix well.
STEP 2/11
Put the cookie dough in a mold, press it with a spoon or hand to make a bottom, and harden it in the refrigerator.
STEP 3/11
Prepare ice water in a bowl and soak it with a sheet of pangelatin.
STEP 4/11
Put cream cheese in a bowl and whisk lightly and mix with sugar.
STEP 5/11
Add plain yogurt and whipped cream and mix
STEP 6/11
Remove the gelatin soaked in ice water, squeeze out the water, add 2T of water, and melt it in a medium bath.
STEP 7/11
Mix melted gelatin in cream cheese dough.
STEP 8/11
Fill a cookie-cutter mold with 1/2 cream cheese dough and center with hardened berry jelly.
STEP 9/11
Pour the rest of the cream cheese dough over it, arrange the top side flat, put it in the refrigerator and harden for more than 2 hours.
STEP 10/11
The hardened cheesecake is wrapped around the mold with a dishcloth soaked with hot water, heated, and then separated.
STEP 11/11
Transfer the cake to a plate and finish.
[Preparing in advance] 1. Place cream cheese at room temperature. 2. Dissolve the unsalted butter and prepare it. 3. Prepare ice water 4.12cm round ring wrap with a wrap on one side. [Preparing tools] Ball. sieve, silicon spatula, No. 1 circular frame (15 cm, height 7 cm), whisk, 12 cm circular ring, wrap
Cooking review
5.00
score
  • 816*****
    score
    It's good. I did it according to the amount of sugar, but I didn't feel it was that sweet. I accidentally added a lot of gelatin, but I think it'd be better to add only 4 pieces [Laughing]
    2021-08-22 11:06
  • 567*****
    score
    Thanks to you, I'm enjoying the dessert^^
    2021-01-01 15:54
  • 540*****
    score
    I used only a third of the sugar in the recipe I heard it's moderately sweet and delicious. First time making it I didn't know it when I was young, but as I keep making it, the taste I'm so into it.Make it a gift for your friends I gave it to him and he got a good review~^^
    2020-11-20 09:47
  • 936*****
    score
    I got a thumbs up with this I made it twice, but the first time, I did it according to the amount and it was sweet to my taste Second, I reduced the amount of sugar by a third, and I got a lot of compliments that they sell it because it's so deliciousHaha Thank you for telling me a really good recipe Reference I only kept it in the refrigerator and it was very soft. I left it in the kimchi refrigerator for a day and put it in the freezer two hours before I ate it, and it was so delicious^^
    2020-05-14 12:18
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