Super simple Vegan scone knead with olive oil and soy milk^^
I like scones, but butter and milk have short expiration dates, so if I suddenly want to eat them in the evening, I often don't have any ingredients. I challenged myself to make vegan scones with olive oil and soy milk, which I always prepare, and the rugged taste is so attractive. Next time, I'm going to cook the perfect vegan scones without eggs^^
4 serving
Within 60 minutes