It's a Paget delicacy! (Video+Recipe)
A variety of green onion dishes that appeared on the Baeksaem program recently! As soon as I saw it, I thought it was a kid's snack. I opened the freezer just in case, and the baguette was sleeping, so I woke him up and made it. This is simple, but it's good to kick the butt of garlic baguette. So I'm going to tell you the recipe for Paget.
4 serving
Within 30 minutes
피에스타
Ingredients
  • Baguette
    7~8piece
  • leek
    1ea
  • Butter
    2T
  • Cream cheese
    3T
  • Mayonnaise
    2T
  • condensed milk
    2T
  • Salt
    1little
  • brown sugar
    1/2T
Cooking Steps
STEP 1/6
I put the green onion in the gomtang instead of one? Chop it into the size.
I'm going to fry it in butter and leave a spicy taste, so it tastes better when I cut it in a texture
STEP 2/6
Add chopped green onions and butter to the pan and stir-fry over medium heat.
It's not like you're making green onion oil, but you just have to stir-fry it until it's brown
STEP 3/6
Mix the sauce evenly.
When I tried it, the sweetness of condensed milk and the flavor of cream cheese were definitely different from the previous garlic baguette. More than anything, it has green onions in it.
STEP 4/6
It was because the bread was thick, but I wanted to eat it deliciously with a generous amount. So I put on a ton of alcohol.
STEP 5/6
I grilled it on an air fryer like a delicious square.
It varies a lot these days, so it depends on the temperature and volume, but since it's an oven-type air fryer, I set it at 180 for 7 minutes.
When I turned it for another minute, it was pretty on top. (I heated it for eight minutes.)
If you're a basket type, you can grill it for 10 minutes. Of course, the oven is okay!
STEP 6/6
It's also good to open it in the middle of the dish and check it out. (The end of the show was a little burnt.)
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