Without worrying about the crumbs, take a bite. Chocolate finger
I've been unemployed for 15 days because of COVID-19crying I'm a little worried about my livelihood, As expected, the start of school has been delayed, so I should bake cookies for my wife who is playing with me, right? I don't know why the price of eggs went up so much... Chocolate butter cookies without eggs It's a chocolate finger cookie^^
6 serving
Within 90 minutes
루이까까공방
Ingredients
  • Chocolate
    100g
  • Butter
    200g
  • Salt
    1g
  • Sugar powder
    30g
  • Gravity powder
    200g
  • potato starch
    50g
  • Chocolate chip
    50g
Cooking Steps
STEP 1/19
I prepared a piping bag and a scraper^^
If you put it in a cup, it's good to put in the batter^^
STEP 2/19
Sift flour and starch three times in advance
STEP 3/19
Cover dark chocolate, melt until smooth, and cool at room temperature until not hardened
STEP 4/19
Place butter at room temperature and mix until smooth and creamy
STEP 5/19
Cooled dark cover chocolate
STEP 6/19
Add salt and mix well
STEP 7/19
Add a little bit of Chechin Sugar Powder and mix it up. If you mix it all together...
Mists~ Mists~ Now~ Lol
STEP 8/19
Put the sifted powder and make a spatula
STEP 9/19
Mix until you can't see the powder
STEP 10/19
Put the piping tip in the piping bag and pan it
STEP 11/19
I prepared a silicon mold and squeezed it into the mold without using a sharpener^^
STEP 12/19
and add chocolate chips to wrap up the panning
STEP 13/19
Bake for 15 minutes in a preheated 180C oven
When baking in two tiers, change the bottom and top for an additional 10 minutes and keep an eye on the oven so that it doesn't burn^^;
STEP 14/19
It's lunch time while it's baking^^
Signature menu for hungry wives
Real fork tteokbokki!!! It's good enough to open a restaurant^^
STEP 15/19
If it's done, cool it down with the mold
If you take it out right away, it's easy to break^^;
STEP 16/19
Remove from mold and transfer to cooling net
STEP 17/19
It became a chocolate cookie as thick as a finger^^
STEP 18/19
Let's have some cookies for dessert? Hahaha
It's a sweet chocolate finger cookie that's soft and crunchy
STEP 19/19
As soon as I put it in my mouth, it melts and I'm going to eat too much
Rather than just putting fingers in a piping bag and panning You can bake cookies the size of your fingers like me It's easy and pretty to use a silicon mold When you add chocolate chips, you can add cacao nibs, It's delicious even if you add other nuts such as sunflower seeds^^
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