How to put pickled garlic leaves
Myeongi herb, also known as garlic It's one of the vegetables that everyone likes!~~~ It's the season for garlic leaves!~! I eat pickled garlic leaves or ssam in season It's good even if you blanch it and season it!@!@
6 serving
Within 30 minutes
스마일로즈의건강밥상
Ingredients
  • garlic leaves
    1kg
  • Soy sauce
    4
  • Soju
    2
  • Sugar
    1
  • Vinegar
    1
  • Soy sauce
    4cup
  • Soju
    2cup
  • Sugar
    1cup
  • Vinegar
    1cup
Cooking Steps
STEP 1/10
After pouring it into the sink, I poured half a cup of baking soda and vinegar and soaked it for about 10 minutes
STEP 2/10
After removing the rubber band, wash one by one, tie it with a rubber band, stand it in a bowl, and drain it
STEP 3/10
I put pickled garlic leaves
It's a garlic leaf that comes to the table as a side dish when customers come to eat meat every year
I made pickled vegetables
STEP 4/10
I usually use the 2nd method
You can reduce the amount of vinegar and sugar and add a cup of plum extract
STEP 5/10
Put the garlic leaves in zigzag
I'll pour the sauce
The way I put it in is to pour the sauce without boiling it
After about a week, pour the sauce and boil it. Cool it down and pour it in
STEP 6/10
After handing them out, there's one garlic left
Wrap it with newspaper and put it in a plastic pack
STEP 7/10
April 3rd. I poured soy sauce late at night and took it out this morning, and the soy sauce is not soaked yet
I'm going to boil the soy sauce again, cool it down, and pour it in
STEP 8/10
At first, I put in too much garlic leaves and added soy sauce
But after a few days, the soy sauce comes up a lot
You can't throw away this soy sauce. You can use it for other pickles
STEP 9/10
It's not tasty yet, but I'm going to grill pork belly and wrap it in a few days later
STEP 10/10
It's a picture that I took last year
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