Spring vegetable dish. Mix mugwort and make mugwort hair
In spring, I don't forget to mix mugwort three or four times. It was a memorable food for my mom who is more blind than me... I keep thinking about the mugwort that I didn't even look at when I was young, because I get older
4 serving
Within 30 minutes
어부동김반장
Ingredients
  • Mugwort
    ea
  • Powerful rice flour
    2cup
  • Sugar
    2spoon
Video
Cooking Steps
STEP 1/5
Prepare enough mugwort, wash it, and shake off a little bit of water.
Prepare rice flour by mixing sugar evenly.
STEP 2/5
Take a handful of mugwort that's wet...
Add rice flour and lightly coat evenly.
STEP 3/5
Put a cloth on the steaming pot
Lightly put the mugwort with rice powder on top.
STEP 4/5
with a cover over one's face
Steam it for 10 minutes and let it wait for 5 minutes.
A few days ago, I steamed it for 20 minutes, and the mugwort became light and became a rice cake
STEP 5/5
The mugwort is well steamed.
If you steam it in a steamer from the beginning, steam it for about 20 minutes and wait for 5 minutes.
You can use flour instead of rice flour, but it tastes less delicious. So I grind enough rice powder in the mill and store it in the freezer before using it.
Cooking review
5.00
score
  • 673*****
    score
    It's my first time, but it tastes better than I thought. It's different from what my grandmother did.
    2021-04-04 14:57
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