Making spring limited menu, water parsley pasta! #Let's cook tog
Today, I made a simple pasta using water parsley that smells like spring. The pasta that you can feel because of the refreshing scent of water parsley It's going to be much better. Anyone can do it easily with water parsley and shrimp meat Make sure to follow along.
1 serving
Within 30 minutes
맛있다그리드
Ingredients
  • If it's spaghetti
    1serving
  • water parsley
    8ea
  • Shrimp meat
    50g
  • Garlic
    3ea
  • peperoncino
    5ea
  • Salt
    1TS
  • olive oil
  • ground pepper
Video
Cooking Steps
STEP 1/6
Slice the garlic and mash the pepperoncino.
And cut the water parsley into 5cm pieces.
STEP 2/6
Put 1 tablespoon of salt and 1 tablespoon of oligosaccharide in boiling water
Add spaghetti noodles and simmer for 10 minutes.
If it's cooked, add some olive oil
Mix it well so that it doesn't stick.
STEP 3/6
Put olive oil on a low heat frying pan
Add garlic and pepperoncino and stir-fry until golden for 2-3 minutes.
STEP 4/6
Add 50g of shrimp meat. I'm going to sprinkle a little bit of pepper.
Then place on medium heat and stir-fry until shrimp are cooked.
STEP 5/6
When the garlic is golden brown and the shrimp is cooked
I'll put the spaghetti noodles in here
Add 3-4 tablespoons of noodles and stir-fry slightly.
STEP 6/6
Add the water parsley and wait until the water parsley is slightly cooked
If you stir-fry it for about a minute, it's done.
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