How to cook and prepare conch~*
My favorite food at home. Sora I was thinking about eating fresh raw conch sashimi I'm too lazy to wake up the conch, so I decided to boil it and eat it
6 serving
Within 30 minutes
밥차리라
Ingredients
  • conch
  • Soju
    3TS
Cooking Steps
STEP 1/5
I used a brush to attach it to a conch
Wipe off the foreign substances cleanly
Put it in a pot and put in 5 tablespoons of soju so that the conch is soaked in water
STEP 2/5
I'll cover the lid
When it boils up, about 10 minutes
Boil it well
STEP 3/5
Use chopsticks to scoop up the conch meat
I'm going to poke it and spin it to get rid of the conch
STEP 4/5
Separate the intestines from the flesh
Cut it in half. Sora's
Remove the salivary gland (lower)
Chopsticks)
(The intestines are savory, so it's delicious. You can cook porridge or seaweed soup.)
STEP 5/5
Cut it into pieces according to your preference
Dip it in oil and red pepper paste
Let's eat
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