In modern times, stems and leaves need to be trimmed separately
After washing under running water in modern times, the leaves are separated with a knife and cut according to the purpose of use~!~
In modern times, where fiber is abundant, the stem is a little bit hundreds of millions of years old, and the end of the stem is bent back a little
If you peel it off, you can peel off a layer of thick fiber
If the stem is too strong, use only the leaves
I rarely use it because the stem is strong
I'm going to use the stems to make the soup because it's so tender this time

After modern preparation, shake it under running water two or three times to wash it clean
In modern times, you can cut it with your hands or cut it into bite-size pieces

Add modernity to the broth

Boil it a little bit and add clams and tofu
If you add clams and boil it, it'll get tough, so I added it later
I wanted to have soybean paste soup with clams

Add salt or fish sauce if you need more seasoning
I added 1 tablespoon of tuna juice

When it boils, cut tofu
I added red pepper, too

It's spicy, savory, and delicious
It's not soybean paste soup that I eat often, but I was able to eat it deliciously

Modern Nutrition and Efficacy
It is effective for skin beauty and diet, and it contains a lot of moisture and fiber
It's rich in minerals, so it helps digestion and blood circulation
It's rich in vitamin A, so it's good for people with dark eyes at night
It has a lot of essential amino acids such as lysine, phenylalanine, and leucine, so it is a good vegetable for growth because it promotes growth and development

It's a good food for growth, so I think it'll be good to feed the kids a lot
It's low in calories, so it's good for dieting

I didn't know that modern times are Korean traditional food
I put seeds on it, but I'll eat it diligently when it grows