Moist NO butter Shiokonascon, super easy whipped cream scone, Fr
Shiokonascon, famous for whipped cream scones I think simple dough needs to be very light to succeed. Scones that have three types of thickness, burst, and taste at once!!
4 serving
Within 999 minutes
해블랑
Ingredients
  • Strong flour
    250g
  • whipped cream
    250g
  • Sugar
    65g
  • Baking powder
    3g
Video
Cooking Steps
STEP 1/16
Do you know Shio Konascon?
Do you know whipped cream scones??
The name is pretty, but it's easy to make
I wanted to bake this often
I've never been successful... I don't know why
Finally, I succeeded... Hehe
STEP 2/16
Strong flour 250g Fresh cream 250g Sugar 65g Baking Powder 3g
Are you surprised by the simple ingredients?
STEP 3/16
1. Add strong flour, baking powder, and sugar and mix.
STEP 4/16
2. Add whipped cream and mix it
STEP 5/16
Mix gently with a spatula.
Until the day the powder doesn't fly
STEP 6/16
It's not a big deal. It's not a big deal
I think this part is the most important.
Don't touch it too much and knead it.
(The hardest word)
STEP 7/16
You have to ripen it.
Wrap it around the wrap it well.
STEP 8/16
3. Let it ripen for 12-18 hours.
I matured for 12 hours.
STEP 9/16
4. Take off the wrap and cut it into 8 pieces.(in a triangle)
You can shape it however you want.
STEP 10/16
I'm going to spread egg water over the scones and bake them.
That way, the surface is coated and looks delicious.
(Self-satisfaction, self-satisfaction, self-satisfaction)
For egg water, mix 1 yolk + 1T milk.
STEP 11/16
It's okay without a brush.
Just put it on the spoon or whatever.
It's important to be buried.. Mom, I'm fine, I'm fine without a brush.
STEP 12/16
Scone will swell.
Panning at some intervals.
STEP 13/16
Bake for 25 minutes in a 180-degree preheated oven.
I bought the oven for around 100,000 won, but I think I use it better than I thought.
5 stars
STEP 14/16
I like everything I make these days
Whenever I open the oven door, I grab the back of my neck and open it.
I was so surprised
STEP 15/16
You know what?
Scones are split in half like that
The food is very hard-bready and delicious.
I always feel that scone tastes like hard bread
It reminds me of star candy, old man...
STEP 16/16
If you eat it with strawberry jam, it tastes so good!
You have to be careful when you make the dough If you watch the video, you'll know more about it. I can't explain it in words
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