Sumin's side dish fish cake udon recipe that you won't regret
I made Sumin's side dish, fish cake udon There are a lot of commercial products for udon the market It's expensive to eat a proper bowl of udon, but it's chilly and rainy. I think of a bowl of udon Udon is one of my favorite foods to eat at home. Udon is easier than ramen. I think it's the best noodle to cook simply Kim Sumi's recipe is to make udon using fish cake The soup that looks cool just by looking at it can't help but follow the recipe I feel like the soup is going to be amazing just by hearing the word fish cake udon It's a recipe that you can easily boil and eat with a lot of dignity
1 serving
Within 30 minutes
구름달빛
Ingredients
  • Udon noodles
    1ea
  • fish cake
    2piece
  • Young squash
    1ea
  • leek
    1/2ea
  • Cheongyang red pepper
    1ea
  • Shiitake mushroom
    1ea
  • Broth
    600ml
  • Korean style soy sauce
    2TS
  • Salt
    little
Cooking Steps
STEP 1/4
I cut the zucchini into 6cm pieces and cut it into small pieces
If you slice the whole zucchini and make udon, the inside gets soft and the soup gets thick. If you slice one zucchini long enough, there's no inconvenience when you eat it with udon noodles
I cut dried shiitake mushrooms after removing the bottom. The subtle scent of shiitake makes it a classy fish cake udon
I think you can roll the fish cake and shred it It's easy to eat it with udon if you chop it from the square to the longest part
STEP 2/4
I cut the green onion, removed the inner part, and then rolled it up and cut it I think this is cleaner and better
Don't throw away the inside. You can use it when you cook stew or soup I think the clean taste goes well with the green onion
STEP 3/4
Add 600ml of broth and when the broth boils, add zucchini, shiitake mushrooms, green onions, and cheongyang peppers and bring to a boil Add 1/2 tablespoon chopped garlic and 1/2 tablespoon sugar once it boils
When the zucchini is cooked, add 2 tablespoons of soy sauce and bring to a boil
STEP 4/4
Add the udon and boil it. When the udon is cooked, add salt and cut fish cake
The fish cake spreads quickly, so I think it'll be good to eat it within a minute after you put it in
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