The first step is to put the squid. The picture above is to distinguish between the back and the front
It might be easier for you to understand from the bottom, but the part called the fin, the ear
It's important whether it covers the body or not When you put it down, it's good to put it on the side that doesn't cover the body!

In other words, it's better to start with the picture above the white picture, not the black one

This part is not covered by the ear. If you look at it, you can see the black intestines, and you can see that the body and the intestines are not attached?
You have to cut it this way so that the intestines don't burst, so it's perfect for scissors!
For your information, there are places that spit ink in this area

On the other hand, you can barely see the intestines on the black side that covers the body, and it's attached to the body
It's hard to cut and it's easy to burst, so it's better not to cut it this way!
Now you know, right?

Shall we start preparing the squid right away? Put scissors in the part where the ears are not covered
Cut it to the end For your information, the reason why frozen squid preparation is better than biological squid is because
It's hard to cut living thingsSo the seafood, especially the slippery squid
It's much easier to cut it when it's slightly frozen!

Ta-da! Finished cutting my body!You can clearly see the intestines, right? Another reason it's good to prepare frozen ones is because
Since the intestines are frozen together, there is little risk of bursting!It's still clumped
It's much easier for beginners to take care of, but just remember that you can't eat the intestines when it's frozen

It's half of how to do it, and it's the last way to do it. Hold your leg and bend it toward your body
And if you pull it like that, it'll come off! In the case of living things, you have to pull it gently
It won't explode, right?Since it's frozen, I just pulled it out boldly
And I don't have a picture, but in the last picture, the one on the body, right?You can just take that off, too!

And there are a lot of people who don't know this, but squid also has backbones!
So you just have to pull it off with your hand~
Then, I'm done with preparing the squid body!

Cut off the intestines on your legs with scissors The point here is
You have to cut it to the side where the ink is spewed, so that the internal organs are cut neatly

Now, shall we go into the legs of the frozen squid preparation method?
If you turn your legs to the white part, not the black part, there's a part that opens up in the middle
Add scissors to cut that part

Then, it looks like the legs of the cut squid that we see at the mart!
If it's like this, it's much easier to trim

I'm going to cut the eyes with scissors, too. You can cut it right under the eyes
For your information, your eyes will explode, so be careful Just cut it as it's just cut!

The next part is called the mouth, and you don't have to use scissors for this part
If you use one hand and press down on the part you're holding, it comes up like the last picture
Then, pull it with your hand and take it off
What do you think? Isn't it easier to prepare squid?

It would be nice if this was the end, but there's the last step left
Oh, of course, the dismantling is all over!

Can you see it's stuck on my hand?What is this?
It's like a straw mat on your leg. It's all on your leg
I should remove this, too, right?

You can definitely tell, right?If it's stuck together, of course, all foreign substances go in when you cook
So, think that you're stretching your legs under running water and remove them
But there are small ones that don't come out as much as you think, but if you press it with your nails, it comes out well

And wash your body clean, tooSince I bought it, my intestines were kind of broken
I got some stain on my body, but it's okay. It's almost washed off!

If you wash it like this, you're done with preparing frozen squid. How is it?It's easier than you think, right?
Then how should I store itIf you're going to eat it right away or the next day
You can keep it refrigerated It's not me, so I'm going to keep it frozen
And when you cut squid, it's much easier to cut frozen than living things, so I recommend frozen squid

But if you freeze it with the water intact, it'll definitely stick to it, right?
Squid doesn't melt as much as you think if it's frozen with water, so use a kitchen towel
and remove the water!

And put it in a bag, plastic pack, or airtight container and freeze it. It's done!
It's easier than you think, right?I took a picture of this and sent it to my family and friends
He said he did some anatomy by himself, and my friend responded, "You did it! I'm proud of you!"
You said it was gross, but you laughed because I did some anatomy, right?
Anyway, you can just clean it up like this!