Delicious snack one pan Mapa Tofu Tteokbokki
Mapa tofu tteokbokki that you can make easily I made it by combining Korean Mapa Tofu with Tteokbokki. Mix the remaining sauce with rice. It's good!
2 serving
Within 20 minutes
열려라쿡
Ingredients
  • Tteokbokki and rice cake
    300g
  • Tofu
    1/2piece
  • Pork and minced meat
    150g
  • onion
    1/2ea
  • leek
    1ea
  • Water
    250ml
  • potato starch
    1T
  • Water
    2T
  • Soy sauce
    1T
  • Red pepper powder
    1T
  • Soybean paste
    1/2T
  • Sugar
    1t
  • red pepper paste
    1t
Cooking Steps
STEP 1/8
Cut tofu, green onions, and onions into bite-size pieces.
STEP 2/8
In an oiled pan, first add green onion oil and stir-fry pork.
When it's done, add the onions.
STEP 3/8
Add 1T of soy sauce, 1T of red pepper powder, 1/2T of soybean paste, 1t of sugar, and 1t of red pepper paste and stir-fry.
STEP 4/8
Add 250ml of water and bring to a boil.
STEP 5/8
When the water boils, add tteokbokki rice cake and bring to a boil it.
I stir-fried it more because it was refrigerated.
STEP 6/8
When the rice cake is cooked, add tofu.
STEP 7/8
Adjust the concentration by adding starch water (1T of starch, 2T of water).
STEP 8/8
Mapa tofu tteokbokki is finally done if the concentration is right.
The combination of Mapa Tofu and Tteokbokki was also better than I thought. It's not that spicy, so it's very popular as a kid's snack!! Mix the rice with the remaining sauce.
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