Making samgyetang with chicken legs
I don't want to touch chicken for samgyetang..I made samgyetang with chicken legs.
4 serving
Within 999 minutes
Bunnychan
Ingredients
  • a drumstick
    500g
  • onion
    1ea
  • leek
    1ea
  • Ginger
    1ea
  • Garlic
    6piece
  • Salt
    eaea
  • ground pepper
    eaea
  • Water
    1.5L
Cooking Steps
STEP 1/5
I used Kujin Art Rice Cooker.
STEP 2/5
Boil all the ingredients in a regular pot. Remove the bubbles.
STEP 3/5
Transfer it to a rice cooker, fill it with 1.5 liters of water, turn on the switch, and boil it for an hour.
STEP 4/5
The soup came out white. You can add a little bit of rice and boil it together.
STEP 5/5
It's a simple samgyetang that's soft to the cartilage! Season with salt and pepper and slice green onions and enjoy it^^
You can boil it in a regular pot. If you boil it on medium heat for an hour and a half, it'll come out similar.
Cooking review
5.00
score
  • 710*****
    score
    I ate it well, following the recipe^^
    2023-07-03 09:23
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