Grilled Shishamo (Grilled Icefish)
You can only taste it in the cold winter of the year It's a high-protein health protector fish.
2 serving
Within 15 minutes
코끼리스토리
Ingredients
  • a hot-ice fish
  • lemon juice
Cooking Steps
STEP 1/5
Shishamo washed in rice water
Wipe the water off.
STEP 2/5
Dried shishamo and running powder
Please dress me up.
STEP 3/5
(Flour and flour)
STEP 4/5
You can choose what you have at home.
STEP 5/5
You can bake it in the oven.
I'll put it in the oven for the first time
Cook it comfortably in a frying pan
I see it.
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