STEP 1/9
The chicken legs taken out of the freezer are taken out in advance to automatically defrost in the refrigerator, and after defrosting, they are marinated in milk to eliminate the smell of chicken.
STEP 2/9
Wash the chicken that has been soaked in milk for 30 minutes and remove the water.
STEP 3/9
Before seasoning the chicken legs, make two deep cuts to the front and back.
STEP 4/9
You have to cut deep enough to reach the bone to make the liver dry and cook well.
STEP 5/9
Season the chicken leg, please.
1T of salt, 1t of pepper, 1T of minced garlic
Onion powder 1T (= ginger powder 1T)
Curry powder 1T
Parsley 1T
Sugar 1T
1T of olive oil
STEP 6/9
Marinate the seasoned chicken legs in the refrigerator for 1 hour.
STEP 7/9
I turned the air fryer 200 degrees for 20 minutes, 10 minutes in front and after. The oil didn't come out because I put it on the foil, so I flipped it over and put it on the basket, but it was hard to wash it later . ^^ Next time, I'll have to make a hole in the paper foil^^;;
STEP 8/9
It's grilled chicken legs, but the picture looks like jokbal.It's a roasted chicken, so it's less greasy, but it tasted really good with cabbage salad.
STEP 9/9
It's a chicken leg that doesn't have to fight over the chicken leg^^
It's a snack that brings beer. It's a chicken snack that children eat endlessly ~
Adjust the temperature and time according to the air fryer specifications and bake. I have to flip it once, so don't forget to check it out in the middle