making egg pudding
It's soft like pudding, so it's not egg pudding, but real egg pudding!
5 serving
Within 60 minutes
ėƒíŽė‰í”„
Ingredients
  • egg
    2ea
  • Milk
    1.5paper cup
  • Sugar
    5TS
Cooking Steps
STEP 1/6
Mix one half cup of room temperature milk and two room temperature eggs.
STEP 2/6
Add 5 tablespoons of sugar.
STEP 3/6
And strain the tray
STEP 4/6
And put it in a dessert cup.And wrap it with plastic wrap.
STEP 5/6
Place in skillet, 1/3 cup submerged, cover hot and 15 minutes and do not open.Put in the unboiled one.
Turn off the heat and leave the lid open for 15 minutes.
STEP 6/6
And open the lid and take it out, be careful because it's hot.Please go to the refrigerator and put it in for 30 minutes.And if you take it out and eat it, it's done! If you sprinkle honey on it, it tastes good!
Don't open the lid!
Cooking review
5.00
score
  • 711*****
    score
    It's not good
    2020-06-11 12:37
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