STEP 1/15
I'll trim the chives
Wash it thoroughly
STEP 2/15
a pinch of salt when you stop drinking water
Put it in. From the roots
I was blanching for a second
STEP 3/15
Add all the green onion leaves
Please blanch it
(If you blanch it too much, it'll get tough.)
STEP 4/15
I'll take it out on a tray
Spread it on a big plate
Please cool it down
(As the heat cools down
It's cooked more)
STEP 5/15
clean and washed
The squid goes inwards
I'll make cuts
STEP 6/15
In the boiling water that boiled chives
Put your legs in first
Put your body in
Boil it for 2 minutes
(If you boil it too much, it's tough and not delicious.)
STEP 7/15
Take out the squid on the tray
Please cool it down
STEP 8/15
While the squid and chives are cooling down
Please make red pepper paste with vinegar
STEP 9/15
I'll take off the squid head
Put in just enough green onions
From the head
STEP 10/15
Like rolling kimbap
Roll it up
STEP 11/15
Cut it into bite-size pieces
STEP 12/15
Use the remaining chives in the right length
Cut it
STEP 13/15
Cut the squid, too
STEP 14/15
Put the red pepper paste on the plate
STEP 15/15
chopped chives and squid
You can put it in
Squid is for 2 people, but red pepper paste is for 4 people
You can boil the chives and rinse them in water