Tuna mayo rice balls are ready in 5 minutes
I'll make tuna mayo rice balls today Rice balls are easy to eat, and you don't need other side dishes. I think one rice ball will solve one meal Rice balls are delicious even if you mix the ingredients with rice and make it round. Rice balls are delicious even if you spread it out and make it with the ingredients Rice balls are simple and easy to make. It's a simple recipe
1 serving
Within 5 minutes
구름달빛
Ingredients
  • instant rice
    1bowl
  • Tuna
    1ea
  • Mayonnaise
    2TS
  • Sesame oil
    1TS
  • Kim
    1piece
Cooking Steps
STEP 1/4
Add 1 tablespoon of sesame oil and mix it
Remove the oil from the tuna and mix well with 2 tablespoons of mayonnaise
STEP 2/4
Grill the laver slightly over the fire, put it in a plastic pack, and break it into small pieces
Hold a fist of rice mixed with sesame oil and shape it into a circle. Turn it around like dumpling skin. Spread it to the right thickness and make it into a palm size
When you make the shape, you need to apply proper force so that the rice balls don't get ruined
STEP 3/4
Add a spoonful of tuna mayo and turn it with both hands to make the tuna invisible and make it round. It's done
There are people who say that it's hard to make it like this Remove the oil from the tuna well. If you put too much tuna, the ingredients will come out, so I think one spoon is enough
The thick rice is just right If it's too thin, it's hard to make it round
STEP 4/4
Roll the rice balls in the seaweed
If you put the rice balls in the plastic pack and shake them, there will be seaweed powder on the rice balls
If there's no steam, you can use seaweed flakes I think it's good to make rice balls with any ingredients. The remaining tuna mayo is good to mix with rice
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