Making strawberry brick cake!! // // *How to make Brick Strawber
It's a strawberry cake with 90% strawberry content. The original cake is sold at Daegu's "Coffee Master," but I can't go anywhere in this situation, so I made it at home!!
4 serving
Within 999 minutes
Red Moon 뢉은달
Ingredients
  • egg
    122g
  • Sugar
    60g
  • Honey
    4g
  • vanilla oil
    2g
  • Soft flour
    53g
  • Butter
    14g
  • Strawberry
    2pack
  • baking soda
    suitably
  • Cooking oil
    350g
  • Sugar
    87g
  • rum
    3g
Video
Cooking Steps
STEP 1/30
*Jennuwaz*
Beat in the eggs, please. Add sugar, honey and vanilla oil and mix
STEP 2/30
Whip it at high speed.
STEP 3/30
When the egg bubbles come up
Whip at low speed for 2 minutes
STEP 4/30
Sift the flour and mix well with a rubber spatula.
STEP 5/30
Add melted butter and mix quickly.
STEP 6/30
Pour the parchment paper into a covered square frame.
STEP 7/30
Bake for 15 minutes in a 175 degree oven.
STEP 8/30
Cool on a net with parchment paper.
STEP 9/30
After cooling down, remove the parchment paper and cut into 1cm thick pieces
STEP 10/30
Please cut 2 slices in total!
STEP 11/30
*Preparing fruits*
Soak strawberries in baking soda water for 10 minutes.
Wash it in running water and prepare it
STEP 12/30
Slice it thickly.
STEP 13/30
Drain on a kitchen towel.
STEP 14/30
*Icing cream*
Whip the cold liquid cream at high speed. When there's a bit of foam, I start adding sugar in 3 times
(Still whipping)
STEP 15/30
When the cream comes up to the desired level, please remove the big bubbles with low-speed whipping!
STEP 16/30
(Please raise it by 80% in total.)
Mix the +rums.
STEP 17/30
*Icing*
Place the sheet on the spinning wheel and apply a thin layer of whipped cream
STEP 18/30
Place the strawberries on top.
STEP 19/30
Apply whipped cream again, repeat the order of strawberry and cream, and stack it up to the 4th floor
STEP 20/30
Cover the remaining sheets.
STEP 21/30
Use a spatula to clean up the creams on the sides
STEP 22/30
Spread cream evenly on top.
STEP 23/30
Trim the sides to make an angle.
STEP 24/30
Sweep the cream that followed with a spatula and clean it up.
STEP 25/30
((Triangle knife scraper) Lay it on the top of the cake. - Draw it
There's a pattern
STEP 26/30
Cut the edge of the cake so that the strawberry section is visible
STEP 27/30
Decorate the top with the remaining whipped cream and strawberries
(More decorations added to the photo are luxe pearl chocolate and pasty flowers)
STEP 28/30
Strawberry brick cake is done!!!
STEP 29/30
Cake tastes best at 4. Put it in the refrigerator and cut it into pieces!
STEP 30/30
It's a cake with 90% strawberry content! It's so moist that you don't need milk Strawberry seeds that are chewed on are attractive.
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