Lemon ramen (tom yum kung taste) that you can make enough with i
I was thinking about what to do with the lemons left at home, so I put them in ramen, and it tasted similar and cool
1 serving
Within 15 minutes
hbd
Ingredients
  • onion
    1ea
  • Kimchi
    50g
  • Broth
  • Lemon
    1/2ea
  • Ramen
    1pack
  • crushed garlic
    1spoon
Cooking Steps
STEP 1/6
First, add oil and stir-fry onions
STEP 2/6
When the onions are slightly cooked, stir-fry the kimchi together
STEP 3/6
Add water & beef bone powder or broth (as per ramen recipe) and minced garlic and bring to a boil
STEP 4/6
Squeeze 1/4 of them into lemon juice
Cut 1/4 pieces for decoration, prepare them separately, and boil them for 3 to 5 minutes
STEP 5/6
When the water boils, add ramen powder and noodles and boil for 3 minutes
STEP 6/6
Place the lemon on top of the ramen
1. If you add more than half a lemon, the soup becomes too sour. 2. Put 1/4 of it in advance and boil it to make the soup taste good, and then add the noodles and the soup
Cooking review
5.00
score
  • 401*****
    score
    Oh, this is good Lol. I can cook and eat simple ramen at home with Tom Yum Dream style! Thank you for the recipe. I like that recipe because I added coriander and seafood mushroom garnish. I put in a spoonful of fish sauce instead of fish sauce, and it was okay.
    2023-05-26 22:54
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