Myeongi herb kimchi
Hello? Rice is national power. Today, I'm going to make Myeongi herb kimchi
6 serving
Within 30 minutes
밥심은국력
Ingredients
  • garlic leaves
    500g
  • Water
    3cup
  • Red pepper powder
    1+1/3cup
  • salted anchovies
    4TS
  • salted shrimp
    1TS
  • plum extract
    3TS
  • Starch syrup
    5TS
  • Sesame
    little
Cooking Steps
STEP 1/7
I'll try to make a good garlic leaf kimchi as a delicacy.
Put 2 to 3 tablespoons of vinegar in cold water and soak it for 10 minutes. When the soil subsides, rinse it three to four times to drain.
It's important to drain well. Don't pickle it with salt.
STEP 2/7
Pour 3 cups of water into a pot, boil 1 kelp pack of anchovy, and make broth.
STEP 3/7
Cool down the anchovy kelp stock
STEP 4/7
Make a sauce by adding 1+1/3 cup of red pepper powder, 4 tablespoons of anchovy sauce, 1 tablespoon of salted shrimp, 3 tablespoon of plum syrup, and 5 tablespoon of starch syrup.
If you add starch syrup without boiling grass soup, it's simple and viscous like grass soup. When you make green onion kimchi, it's convenient to put starch syrup instead of grass soup.
Instead of sugar, add plum extract to make it sweet. I don't add garlic because it's raw garlic
STEP 5/7
Add the garlic leaves one at a time, add the sauce, and spread evenly
STEP 6/7
Put another batch on top of seasoned garlic leaves and season them.
It's similar to making green onion kimchi
STEP 7/7
When putting it in a kimchi container, put the stem in an x-shape.
When the kimchi container is rectangular, it's good to put the stem in the opposite direction.
Because that's how you can hold it flat
The origin of Myeongi herb is that it brightens your ears when you eat it, and it is also called Myeongi herb because it is a grass that continued your life during Boritgogae Pass. The leaves are bigger than garlic, but the taste and smell are similar to garlic. That's why it's also called mountain garlic. Myeongi herb, like garlic, is good enough to be called a nutritional tonic that is helpful for anti-cancer action and good for fatigue recovery. It has a lot of minerals and vitamins, so it helps strengthen immunity and relieve inflammation. You can eat garlic leaves with raw vegetables and meat as a wrap. It's delicious even if you make it with pickled vegetables.
Cooking review
5.00
score
  • 486*****
    score
    I put it in the recipe.. I mixed them all together and put them in a container I think it looks good and delicious I think I'm going to go with this recipe Thank you ^^
    2024-04-27 12:07
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