Pork belly with rice: Buta-dong ()
Today as well, Being a refrigerator expedition The one who's trying hard to break it down Front legs of pork in the freezer? Back legs? I found a batch of fat Lead I saw it All !!! What should I make? while doing I went to Japan to study cooking Chef Jung Hoyoung's "Japanese pork rice bowl: Butadong" With a simple recipe I copied him.
2 serving
Within 15 minutes
달콤스윗맘
Ingredients
  • Pork
    100g
  • onion
    1/2ea
  • Garlic
  • Scallions
  • cooking wine
    100ml
  • Cheongju
    50ml
  • Soy sauce
    50ml
  • crushed garlic
    1ts
  • Ginger
    1/4ts
Cooking Steps
STEP 1/14
You have to cut the meat as thin as possible
It's easy to season
It's also soft when you eat it with rice.
100g of pork
(2 servings)
STEP 2/14
Maybe it's because it's a pork dish
To catch the smell
Cooking wine and rice wine
A lot
It's going in.
In my house
We don't have Cheongju
I decided on red wine.
STEP 3/14
100 ml of cooking wine
50 ml of refined rice wine
50ml of soy sauce
a teaspoon of ground garlic
a quarter teaspoon of ginger
It's the ratio of soy sauce
Please adjust the amount of seasoning according to the amount of meat.
STEP 4/14
Soju cup = 1 cup 50 ml
1 teaspoon = 1 teaspoon
I measured it.
STEP 5/14
Put the soy sauce on the fire
Turn off the heat when it boils.
STEP 6/14
On a heated pan
After pouring 1 tablespoon of cooking oil
Shred 1/2 onions
Slice garlic (optional) and add as much as you want
Stir-fry it together.
STEP 7/14
When onions become transparent
I'll put in the pork
on high heat
Stir-fry it completely.
STEP 8/14
Lower the heat
Add 50ml of soy sauce
(Adjust the amount of sauce to taste good)
STEP 9/14
On high heat again
Stir-fry it so that the seasoning is good.
STEP 10/14
Put the rice in a bowl
STEP 11/14
Put the pork on top
STEP 12/14
The yolk
Put the fried eggs on top
Sprinkle some fine green onions and sesame seeds
Depending on your preference, dab red pepper powder!
STEP 13/14
Delicious
Pork belly with rice: Butadong
It's done.
STEP 14/14
Mix the yolk together
Take a bite in your mouth!
It's easy to make
It doesn't taste simple
It's deep,
Plenty of taste
Pork belly with rice: Butadong
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