Making fried seaweed rolls for ramen
I'm hungry at night, but I'm sick of cooking ramen, so I made fried seaweed rolls! You can eat one at a time while studying or it's perfect as a snack for beer
1 serving
Within 30 minutes
뽀뽀후
Ingredients
  • Ramen
    1pack
  • Frying flour
    suitably
  • dried seaweed for kimbap
    2piece
Cooking Steps
STEP 1/4
Please cook a bag of ramen! Ramen without soup is the most convenient. For ramen with soup (ex. Shin Ramen), add a little bit of soup
STEP 2/4
Place ramen on a sheet of dried laver cut into 4 pieces
STEP 3/4
Dip the frying powder in the water and fry it in oil
If you fold it with ice, it becomes crispy
Make sure to fry it twice!!
STEP 4/4
It's done!
It wasn't that spicy, maybe because it was fried! I highly recommend it to those who can't eat spicy food
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