Making fried seaweed rolls for ramen
I'm hungry at night, but I'm sick of cooking ramen, so I made fried seaweed rolls! You can eat one at a time while studying or it's perfect as a snack for beer
1 serving
Within 30 minutes
뽀뽀후
Ingredients
  • Ramen
    1pack
  • Frying flour
    suitably
  • dried seaweed for kimbap
    2piece
Cooking Steps
STEP 1/4
Please cook a bag of ramen! Ramen without soup is the most convenient. For ramen with soup (ex. Shin Ramen), add a little bit of soup
STEP 2/4
Place ramen on a sheet of dried laver cut into 4 pieces
STEP 3/4
Dip the frying powder in the water and fry it in oil
If you fold it with ice, it becomes crispy
Make sure to fry it twice!!
STEP 4/4
It's done!
It wasn't that spicy, maybe because it was fried! I highly recommend it to those who can't eat spicy food
Bibimbap Recommended recipe
  • 1
    How to make cockle bibimbap in a cart bar at Umji's restaurant i
    5.00(24)
  • 2
    Tuna bibimbap
    4.99(284)
  • 3
    Making Hot Stone Pot Bibimbap with Vegetables - Yangssa
    4.79(14)
  • 4
    A simple recipe for eating alone. Avocado pollack bibimbap
    4.86(7)
Bulgogi Recommended recipe
  • 1
    [Pork bulgogi with soy sauce]
    4.91(54)
  • 2
    Making bean sprout bulgogi with Jongwon Baek
    4.90(145)
  • 3
    Without fail, pork and soy sauce bulgogi! Perfectly reproduced a
    4.83(40)
  • 4
    Spicy and sweet red pepper paste pork bulgogi
    4.97(37)