Stir-fried bean sprouts
Soy sauce-based dish with freshly sprouted bean sprouts Stir-fried food that is rich in nutrition and good to taste and texture as well as a side dish for snacks
4 serving
Within 15 minutes
cookingkorea중식보감
Ingredients
  • Bean sprouts
    500g
  • dried red pepper
    5ea
  • leek
    1/2ea
  • Garlic
    2piece
  • Cooking oil
    1TS
  • Soy sauce
    1TS
  • Oyster sauce
    1ts
  • cooking wine
    1TS
  • Vinegar
    1TS
  • Flower salt
    1ts
  • MSG
    1ts
  • ground pepper
    little
  • Sesame oil
    little
  • Sugar
    little
Cooking Steps
STEP 1/7
Put 1 tablespoon of vinegar and 1 tablespoon of flower salt in boiling water
STEP 2/7
Blanch the bean sprouts
STEP 3/7
Rinse it in cold water and remove the skin
STEP 4/7
Put 1 tablespoon of cooking oil on a pen and stir-fry dried pepper, garlic, green onions, soy sauce, oyster sauce, and cooking wine
STEP 5/7
When it smells good, add bean sprout and stir-fry it over high heat
STEP 6/7
Add sugar and pepper. Add sesame oil at the end and stir-fry it with water
STEP 7/7
If it's cooked well, put it in a bowl
If you blanch the bean sprouts a little bit, they'll cook well when you stir-fry them
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