You can make it with a ricotta cheese air fryer.
It reminds me of a salad full of crunchy vegetables and a day full of butter in the refrigerator. I'm not pregnant, but when I want to eat something... I should not eat it If you think about it, Matra would've run to get you some raw mozzarella cheese... It's a reality that I can't run to, so I'll shake off the refrigerator and make it myself.
4 serving
Within 30 minutes
피에스타
Ingredients
  • Milk
    500ml
  • whipped cream
    100ml
  • lemon juice
    3T
  • Salt
    1/3t
Cooking Steps
STEP 1/7
Add lemon juice to the milk.
I added 100ml of whipped cream to bring out the flavor.
If you don't have it, don't go to buy it and just prepare milk.
STEP 2/7
However, you need to add a little salt so that you can enjoy the lightness.
Of course, commercial lemon juice is good, too. If you don't have it, you can make it with vinegar
STEP 3/7
The temperature is not too hot, but we used 170 degrees to separate milk protein I think most household products would be similar.
STEP 4/7
If you heat it for 15 minutes, the whey starts to separate like soft tofu
STEP 5/7
Put it in a cotton cloth and squeeze the water out. If the intuition of the cotton cloth is dense, it makes it more sticky.
You can squeeze it by hand, but to make a thicker ricotta cheese, slowly drain it by raising a presser.
I slowly drained the water while aging in the refrigerator for about an hour
STEP 6/7
Then, the whey separates like this.
If you gently peel off the cotton cloth, it shows off its white appearance like soft tofu
STEP 7/7
There was a lettuce with tangerine and cheongdo, apples, and mushrooms, so I baked them and added olive oil and balsamic vinegar.
It's simple, right? Serve with cherry tomatoes or your favorite fruit
The exact name of ricotta cheese is uncooked cheese made by separating casein with lemon juice or vinegar in cottage cheese milk or cream.
Bibimbap Recommended recipe
  • 1
    [Simple home cooking] Let's mix pork belly with rice! Making Gri
    4.93(27)
  • 2
    Cooking as I want @Avocado Bibimbap
    4.64(11)
  • 3
    Making Hot Stone Pot Bibimbap with Vegetables - Yangssa
    4.79(14)
  • 4
    Beef bibimbap filled with the smell of spring while preparing fo
    5.00(13)
Japchae Recommended recipe
  • 1
    Meatless japchae (paprika japchae with only vegetables)
    4.88(16)
  • 2
    Making red pepper japchae / red pepper japchae rice tastes like
    5.00(16)
  • 3
    a quick-cooked japchae
    4.91(33)
  • 4
    Just japchae tastes good, but spicy is the best late night snack
    4.79(14)