The ingredients are too simple.
About 10 kinds including sunflower seed oil?

1. First, dissolve the yeast in lukewarm water.

2. Mix together flour, glutinous rice flour and sugar.

3. Add the melted yeast water and knead. Please knead it with plastic gloves. (You can see it in detail when you watch the video.)
This is the key point of the dough.

It's very doughy and strong, so don't give up even if it's too much.
I should have bought the mix?
I thought the same thing.
Did I put too little water because the dough was too thick? Did you think about it?
->No. I just lost. Go ahead and knead harder.

Make the dough until it is this soft.
It's just smooth. Do you know sujebi dough?
I don't really know, but I think it's about that much.

4. Cover with plastic wrap and ferment in a warm place for about an hour. (Until the dough doubles)

5. Combine brown sugar, cinnamon powder, and nuts for hotteok filling.

Don't forget to mash the nuts that will go into the hotteokso!!

Fermentation is when the dough is about twice as big!! You can stop here

It needs to stretch like this. That's how the dough tastes good

6 Shape the dough with hotteok filling.
Be careful not to explode
It's good if there's a lot of sugar in the dough, right?
So I put in a lot of it greedily, so greed made me angry
Honey burst

7 Place oil in a heated pan and bake.
I think the more oil you put in, the better
My mom won't stay still if I use all the oil...
I put it in to the point where it's too bad, but I'm still sad..
Hotteok restaurants usually grill it with a lot of oil, right?
She wanted to do that. Mom's scared, and what's scarier than her is cleaning up afterwards
No need to clean up after oil aftertreatment

8 Bake it well back and forth.
Hotteok presser so that the insides can be cooked? Please press it with that

Mom, why isn't there a hotteok in my house?
If you don't have it, then what? Use the soup bowl. That's convenient
Oh, my! But if you press hotteok like that with a soup bowl, the soup bowl is at the end of its life..
The stain is crazy, and the oil won't let you use it won't work?
A silent prayer for the soup bowl who died heroically after baking hotteok.

He called me mad.
I added too much sugar and it exploded
It looks more delicious. Hehe

It's too hot, so you need to cool it down or drink milk!!
I don't have time to cool it down.
You have to put it in your mouth You know.
Even if I made hotteok mix and ate it, it's time to make 30 pieces

Add more nuts
Add a lot of sugar within the range that doesn't seem to explode
the most difficult task.

It's definitely glutinous rice hotteok, so I was surprised that it was delicious considering it was homemade dough.
I thought it would have been better if the ratio of the dough was 20-30% higher
I heard it a lot
It's less chewy. If you want it more, make sure to change the proportion of glutinous rice powder!
But the sad thing is that it hurts my shoulders from kneading, and it takes a long time to ferment
Clean up the back. There's a lot of oil tears