STEP 1/11
First, I'll mix the chives and check if it's too soft. Then, I'll clean it up
STEP 2/11
Remove any remaining soft parts, impurities, or soil while washing thoroughly under running water
STEP 3/11
After washing up, don't dry it naturally, and shake it off to remove a lot of moisture
STEP 4/11
And use a kitchen towel to remove any excess moisture
STEP 5/11
Cut the drained chives into the desired size
STEP 6/11
Cut it in any size you want
STEP 7/11
The chives I found while I was preparing it'
STEP 8/11
Lastly, put the sliced chives in a zipper bag or an airtight container and keep them frozen
If you keep it frozen like this, it's not possible to reproduce, and it can be stored for a very long time for more than 3 months!
STEP 9/11
I'll post it up next time, but I'll also leave a recipe for my favorite chives
Use frozen chives before cooking
Don't make me defrost itThen, it becomes soft like when you keep it for a long time
STEP 10/11
Frozen chives and egg mixture
STEP 11/11
If you grill it until it's golden, it's done!
If chives are kept frozen, it is not possible to reproduce, but it can be used in all other dishes
When storing, wash it thoroughly, remove the moisture, and freeze it
Never wash in water after freezing, do not defrost, and take it out before cooking and use it right away!