How to prepare beef tripe and beef tripe Soften it not to be t
I will tell you so that you don't fail If you can get fresh gopchang and daechang at the livestock market, grilled and hot pot dishes are too easy and delicious.The first is freshness, and the second is trimming
6 serving
Within 60 minutes
자유부인식당
Ingredients
  • Beef intestines
    1kg
  • small makchang
    1kg
  • Flour
    1cup
  • Canned pineapple
    1pack
  • Soju
    1/3bottle
Cooking Steps
STEP 1/7
Ask them to remove too much oil when buying daechang. It's 100% local.
Peel off (gopchang) when you buy it. If you're busy and don't take it off, grab the fat at the end of the tripe and try it. As the flesh and fat are separated, the thin film is peeled off.If you don't take it off, it'll get tougher
STEP 2/7
Cut it into about 30 centimeters long, turn the water into medium strength with one stem in the sink, and wash it gently through the intestines.
(Fresh gopchang is stuck together without flowing out.It will be created again even if it leaves)
STEP 3/7
Wash the inside of the intestines well, and when foreign substances are removed, sprinkle flour and gently rub the outside.
Rinse 3 to 4 more times in a bowl to wash all the flour water.
(If you drain the tripe and spread it out on a tray and leave it in the freezer for an hour, you will get more tripe.If it's fresh, pass
STEP 4/7
The daechang is used to turn over the fat on the outside and put it into the window. (It can trap the savory oil when cooked, and it looks good.)
STEP 5/7
Put chopsticks at the end of daechang and push it over.
(Do not flip the tripe)
STEP 6/7
Grind the pineapple pulp finely in a blender, marinate the pan in a softener made by mixing fruit juice and soju, and leave it in the refrigerator (about a day)
STEP 7/7
That's it for meat and ripening.You can shake off the juice and season it over medium-low heat,
Make sure to eat lighter, or boil in boiling water for just 35 minutes to cool.
It's nice, it's nice, it's nice
I tie it with thread because I'm afraid it'll flow, but you don't have to do that for fresh gopchang that was harvested on the same day Please refer to the sauce and make it taste good @6929906
Cooking review
5.00
score
  • 674*****
    score
    I really like intestines, but I only ate them every day. It's a useful post. I'll have to try it!
    2020-04-12 10:49
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