Braised early with rape vegetables, which is in season these day
Today's stay-at-home menu is cooked with yellow corvina in the refrigerator and rape vegetables, which are in season these days. The bitter taste of rapeseed vegetables is slightly bitter, but it is a taste that secretly calls for rice. Of course, I can't go on a diet because I eat this deliciously every day
3 serving
Within 30 minutes
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Ingredients
  • Canola greens
    370g
  • the early years
    3ea
  • onion
    1/4ea
  • Cheongyang red pepper
    2ea
  • Red pepper
    1ea
  • leek
    1/2ea
  • Sea tangle
    1cup
  • Ginger
    1TS
  • Salt
    little
  • thick soy sauce
    3TS
  • Red pepper powder
    2TS
  • plum extract
    2TS
  • the liquid of tuna
    1ts
  • crushed garlic
    1TS
  • Oligosaccharide
    1TS
  • ginger juice
    1/2ts
  • Sesame oil
    1TS
  • ground pepper
    little
Cooking Steps
STEP 1/9
Wash the rapeseed vegetables and remove one stalk at a time.
STEP 2/9
*Slice the onions and slice the cheongyang and red peppers diagonally.
*Please cut the green onions, too.
STEP 3/9
*Pour water in a pot and add a little salt when it boils
*Put the stalks of the rape vegetables first and blanch them. (About 2-3 minutes)
*Take it out and rinse it three or four times in water.
STEP 4/9
Remove the scales and fins of the corvina and sprinkle with ginger wine.
STEP 5/9
Add the above amount of seasoning and make the sauce.
STEP 6/9
Mix about 2 tablespoons of sauce in the drained rape greens.
STEP 7/9
*Spread the rape vegetables evenly in a pot
*Put corvina, green onion, onion, cheongyang pepper, and red pepper on top and put the rest of the sauce
*Pour the soup under the kelp, close the lid, and bring to a boil (high heat)
STEP 8/9
Put the soup evenly in the middle and boil it down.(Medium, Medium, Low)
STEP 9/9
When the soup is almost boiled down, put it in a bowl.
You have to cook it over medium or medium low heat until the soup is boiled down to make it taste good because it is seasoned gently.
Cooking review
5.00
score
  • 389*****
    score
    I cooked the corvina, but I steamed it with the chef, and the vegetables were also delicious
    2020-04-03 07:07
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