Lobster Cooking Series "Lobster Ramen"
There's lobster, but when you're thinking about cooking, it's easy to say "lobster ramen"
2 serving
Within 10 minutes
손에물이마를날이없는남자
Ingredients
  • Ramen
    2pack
  • Rice cake soup
    1/2cup
  • leek
    1/4ea
  • Cheongyang red pepper
    1ea
  • Garlic
    4ea
  • Red pepper powder
    1spoon
  • ground pepper
    1/3spoon
  • lobster
    1/2ea
  • Ssamjang
    1/2spoon
Cooking Steps
STEP 1/12
Wash the lobster body clean with a brush
STEP 2/12
Prepare 1/2 cup rice cake soup
STEP 3/12
Slice 4 garlics, 1/4 green onions, and 1 cheongyang pepper
STEP 4/12
Prepare ramen that suits your taste
STEP 5/12
Add 2 cups more water than normal ramen water and add soup when the water boils
STEP 6/12
Add rice cake soup
STEP 7/12
Add 1/2 spoon of ssamjang
STEP 8/12
Add the lobster
STEP 9/12
I'll add ramen
STEP 10/12
Add 1/2 spoon of pepper
STEP 11/12
Add garlic, green onion, and cheongyang pepper
STEP 12/12
Add 1 spoon of red pepper powder
If you are using the whole 1 lobster, add 1 more and add more water
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