#Making pork belly #Making pork belly meat #Simple boiled pork w
Making pork belly meat It's very, very simple to boil boiled pork without any smell. You can boil it with coffee, but the simplest way is to add whole garlic If you boil it with soybean paste and soju, you can boil it without any smell at all. I made fresh kimchi. If you're sick of kimchi I wanted to eat freshly made kimchi. So we make kimchi jjim or kimchi jangtteok. Boil pork belly thickly on freshly mixed fresh kimchi and cut it The taste of eating together!!! It's awesome. I think it's a menu that alcoholics like.
2 serving
Within 60 minutes
강철새잎
Ingredients
  • whole pork belly
    500g
  • Soybean paste
    2TS
  • Garlic
    10ea
  • Water
    1L
  • Scallions
    1ts
Cooking Steps
STEP 1/7
Add 2 tablespoons of soybean paste and whole garlic.
STEP 2/7
It's pork belly for boiled pork. It's in a barrel. Because it's not for roasting.
STEP 3/7
Put pork belly for boiled pork in a barrel with the left side and whole garlic.
STEP 4/7
Add water and soju. Bite the pork belly until it is completely soaked. If you don't have soju, cooking wine is fine. What's better is Cheongju. Boil it over high heat and then continue to boil it over medium heat. In order to fully cook the insides, it depends on the capacity, but we boiled it for about an hour based on 500g.
STEP 5/7
It's well-boiled pork belly. It's very, very juicy. You can cut it now.
STEP 6/7
You can cut it thinly or thickly depending on your preference. Place the boiled pork on one side of the plate.
STEP 7/7
And on the other side, put the seasoned geotjeori on top. If you finish by sprinkling sesame seeds and green onions, pork belly meat and fresh kimchi are completed.
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