STEP 1/5
Make seasoning with 2 spoons of butter, 1 spoon of garlic, 2 spoon of oligosaccharide, 1/2 spoon of mayonnaise and 1/2 spoon of lemon water melted in the microwave for 10 seconds
STEP 2/5
1. Wash the self-cooked lobster clean with a washing brush
2. Cut the body in half with a knife and remove the skin from the stomach
3. Crack the skin with the back of a knife or a hard object
STEP 3/5
Spread a generous amount of butter garlic sauce on the lobster torso, belly, and tongs
STEP 4/5
Cook for 5 minutes in a 220 degree oven
STEP 5/5
Place pizza cheese and parsley on top and cook in a 220 degree oven for a second 7 minutes
If you break the claws with a pork cutlet hammer or a hard object in advance and organize them with scissors, it's easy to eat them later