Stir-fry seafood and udon with spicy sauce
These days, I eat breakfast, ddeng! Lunch, ddeng! Dinner, ddeng! Wow... I'm busy with three meals. What are you going to do for the baby since he's at home? What are you going to eat?I'm the only one who's busy living with that.. One meal is somehow eaten with a bowl of food or snacks. Today's menu is stir-fried seafood udon
1 serving
Within 30 minutes
바겨사
Ingredients
  • Seafood
    200g
  • Udon noodles
    2ea
  • onion
    1/4ea
  • leek
  • Cooking oil
  • cooking wine
  • dried bonito
    2T
  • Tzuyu
    2T
  • Red pepper powder
    2T
  • Sugar
    2T
  • Soy sauce
    1T
  • ground pepper
Cooking Steps
STEP 1/8
Seafood with assorted was put in the freezer, so I soaked it in cooking wine
STEP 2/8
I only prepared green onions and onions for the
STEP 3/8
I made the seasoning by adding 2T sauce, 2T tsuyu, 2T chili powder, 2T sugar, 1T soy sauce, and pepper
STEP 4/8
Grease a pan with oil and stir-fry green onions and onions
STEP 5/8
Add the seafood and the sauce and stir-fry them
STEP 6/8
I made two udon noodles, but my mother-in-law said she would bring rice cakes... I put in just one piece of rice cake for the kid to eat.
It's frozen udon noodles, and I put it in boiling water for about 2 minutes to dissolve the noodles and remove the water
STEP 7/8
When the seafood is cooked, add udon noodles and stir-fry them to make stir-fried udon
STEP 8/8
It became spicy stir-fried seafood udon with red pepper powder.
I don't like to buy it from a mart and cook it, but I like to eat it when it's cooked
Cooking review
5.00
score
  • 865*****
    score
    I keep making it because it's good
    2021-12-04 17:13
  • 525*****
    score
    The groom wants me to do it more often^^
    2020-09-25 22:43
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