STEP 1/14
Prepare bean sprouts by trimming them and washing them
STEP 2/14
Boil bean sprouts and rinse them in cold water
STEP 3/14
Cut the fish cake into thin slices
STEP 4/14
Chop the onions and carrots
Cut the chives into 5cm pieces
STEP 5/14
Put cooking oil on a heated pan and fish cake
I was frying it
STEP 6/14
Add 1/2 seasoning and stir-fry more
STEP 7/14
Push the fish cake to one side and add the vegetables
STEP 8/14
Please stir-fry it
STEP 9/14
I'll put in the green onions
STEP 10/14
Stir-fry it and turn off the heat
STEP 11/14
Add the cooled bean sprouts
STEP 12/14
Add 1/2 seasoning and mix evenly
Season it with soy sauce
STEP 13/14
Add sesame seeds and sesame oil and mix them
STEP 14/14
It's bean sprout fish cake japchae
You can blanch bean sprouts by opening the lid from the beginning so that it doesn't smell fishy