How to make a large-capacity side dish, quail egg curry (+Easy w
I bought a lot of quail eggs at home, but I always make boiled food I wanted to eat it in a different way! Then, I thought of egg curry I thought it'd be good to use it to make it, so I made it It's braised quail egg curry!
2 serving
Within 60 minutes
레몬콩
Ingredients
  • quail eggs
    48ea
  • onion
    1/2ea
  • leek
    1ea
  • Curry
    3.5T
  • Water
    600ml
  • Salt
    1t
Cooking Steps
STEP 1/23
Put the quail eggs in a saucepan and cook them hard
STEP 2/23
Cut the onions horizontally first
STEP 3/23
And cut it vertically. Cut it into cubes the size of quail eggs
STEP 4/23
Please chop the scallions
STEP 5/23
And then chop it up
STEP 6/23
Add 1.5 to 2T of curry powder to 600ml of water
STEP 7/23
And fold it in water and prepare it's ready
STEP 8/23
When the quail eggs are cooked, put them in cold water several times
STEP 9/23
Put quail eggs that are washed well in cold water in an airtight container
STEP 10/23
And then pour water
STEP 11/23
Put the lid on and shake it
STEP 12/23
Then, I'll peel off this part
STEP 13/23
Then it's easier to hold the white membrane, but if you hold this part and peel it, it's over
STEP 14/23
Wash the peeled quail eggs well so that they don't leave any skin in cold water
STEP 15/23
Stir-fry chopped green onions in a concave pan covered with oil
STEP 16/23
When the scented green onion comes up, add onions and stir-fry them
STEP 17/23
When the onion starts to smell, add quail eggs and stir-fry them
STEP 18/23
When the quail eggs start to turn brown, add curry water
STEP 19/23
Add curry water and salt
STEP 20/23
When it boils and the curry water boils down to 2/3 lower heat, lower it to medium heat
STEP 21/23
When the curry water boils down to 1/3 of the water, add the remaining curry powder and keep mixing
STEP 22/23
Keep stirring until the moisture is gone
When the moisture is almost gone, turn off the heat
STEP 23/23
Put it on a plate and it's done!
I applied it to an egg curry, and it's much easier to eat than an egg curry and it's boiled down for a long time, so the taste is strong, but the soft quail egg catches the popping curry taste, so it'll be easy for children to eat it!
Make it like this, refrigerate it, and eat it with hot rice, or when you heat it up, add a little water and boil it!
What do you think? Other than being sleepy, there's nothing that's that hard, right? The curry powder itself is seasoned, but it's better to add a little salt just in case you're bored! Ingredients can be added or subtracted, but you must make curry water! Carrots or other vegetables can go inside~ Make it like this, refrigerate it, and eat it with hot rice, or when you heat it up, add a little water and boil it!
Cooking review
5.00
score
  • sso******
    score
    I only cooked soy sauce for my children's side dishes and tried it in a different way, and the color is pretty and delicious. Thank you :)
    2021-03-21 18:37
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