STEP 1/7
Put macaron mix and warm water (55 degrees) in a bowl and whip it with a hand mixer for 4 minutes at high speed.
STEP 2/7
Place the finished dough in a piping bag and squeeze it into a Teflon sheet according to the design shape. Squeeze the doughnut shape to the edge of the design.
STEP 3/7
Dry the dough for 10 to 15 minutes until it dries.
STEP 4/7
When it dries enough to prevent the dough from sticking out, bake it in an oven preheated to 130 degrees for 20 minutes.
STEP 5/7
Cooked macaroons are cooled in a cooling net.
STEP 6/7
Put the white cream ingredients in a bowl and melt them in a medium bath and put them in a piping bag.
STEP 7/7
Fill in the desired fillings and decorate macaroons with chocolate pens and sprinkles.
[Preparing tools]
Bowl, hand mixer, rubber spatula, Teflon sheet, piping bag, 804 piping tip
[Preparing in advance]
1. Preheat the oven to 130 degrees.
2. Lay the design on the oven pan and lay the Teflon sheet.