It's a souffle omelet, a fried egg that you have to stir 1000 ti
I made a souffle omelet called 1000 fried eggs, which is said to be eaten only after stirring 1,000 times. Why? I'm bored. Why do people keep stirring so hard these days? I was like that, too. But I'm doing it, too. Instead, I'm not having a hard time because I have equipment. After making it, it's perfect for children's snacks. If the usual fried egg is a side dish, the number 1000 fried egg in the souffle omelet feels like a dish. It's like a pancake without fluffy flour. The fun and happiness of an egg is as great as an ostrich egg.
1 serving
Within 30 minutes
배고픈엄마
Ingredients
  • Eggs
    1ea
  • Butter
    1/2TS
  • Cooking oil
    1/2TS
  • Jam
    little
Cooking Steps
STEP 1/7
Prepare a cold egg and put only the egg whites in a bowl. Then, use a whisk to firmly place the white.
STEP 2/7
White foam differs in its meringue and firmness with sugar. If the meringue with sugar is opaque and like a hard foam, the white foam without sugar feels light and transparent. But it doesn't turn off quickly.
STEP 3/7
Then, put the yolk into the white foam and mix gently.
STEP 4/7
Dissolve 1/2 tbsp butter in a heated pan and reduce heat to as low as possible
STEP 5/7
And put the prepared eggs in a round shape, and cook them slowly over low heat.
STEP 6/7
Turn the other side upside down and cook it over low heat.
If I fold it in half, the insides won't be fully cooked, so I didn't fold it and cooked it well in the front and back. Add 1/2 tablespoon of cooking oil to the pan.
STEP 7/7
It was golden, so I cooked it front and back, put it on a plate, and sprinkled it with sweet oligosaccharide.
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