Black bean noodles and fried eggs
Ganjangjang is ground black bean sauce that does not contain broth, but is made only with vegetable moisture, so it cooks vegetables in a short time, so it has a soft, savory, and soft taste with a half-cooked fried egg on a crunchy black bean sauce. https://youtu.be/pdTBystDqOQ
6 serving
Within 30 minutes
cookingkorea중식보감
Ingredients
  • Pork
    300g
  • onion
    2.5kg
  • leek
    200g
  • Eggs
    10ea
  • Cooking oil
    200g
  • black bean paste
    150g
  • Soy sauce
    50g
  • MSG
    50g
  • Sugar
    50g
Cooking Steps
STEP 1/10
Cut the pork into 1cm dice
STEP 2/10
Cut the onion into 1cm pieces and cut the green onion in half
STEP 3/10
Put a ladle of green onion oil in a pen, cook pork, and stir-fry green onion
STEP 4/10
When the vegetables are fried, add sugar and stir-fry them
STEP 5/10
Add stir-fried chunjang and stir-fry it evenly
STEP 6/10
Add dry starch and stir-fry on low heat. If the heat is strong, it will stick to the pen and smell of burning, so be careful
STEP 7/10
Put the stir-fried black bean sauce in the baht
STEP 8/10
Add enough oil and make it half-cooked
STEP 9/10
Put a ladle of black bean sauce on the boiled noodles
STEP 10/10
Add fried eggs and garnish with radish
When you stir-fry meat, cook it gently so that it's not too hard. You can eat it with cucumber salad instead of radish sprouts It's good to eat rice instead of noodles
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