Black Bean Noodles and Fried Eggs
Unlike jajangmyeon, jajangmyeon is an original jajangmyeon sauce made by stir-frying only onions without adding broth It's cooked in a short time, so the crunchy texture of vegetables goes well with deep chunjang, so it has a savory and fragrant smell If you add half-cooked fried eggs on top of it, it's a delicious food that it's delicious
6 serving
Within 15 minutes
Ingredients
  • Pork
    300g
  • onion
    3kg
  • leek
    200g
  • Eggs
    10ea
  • black bean paste
    150g
  • Soy sauce
    50g
  • Cooking oil
    200g
  • MSG
    50g
  • Sugar
    50g
  • potato starch
    30g
Cooking Steps
STEP 1/11
Cut the pork into 1cm dice
STEP 2/11
Cut the onions into 1cm cubes
STEP 3/11
Put a ladle of cooking oil into a pen, cook pork, and stir-fry green onion salad
STEP 4/11
Add soy sauce, and when it smells good, add onions and stir-fry it over high heat
STEP 5/11
When the onions are cooked, add Miwon's sugar stir-fried chunjang and stir-fry it
STEP 6/11
Lastly, add dried starch and stir-fry it
STEP 7/11
Put the stir-fried black bean sauce in the baht
STEP 8/11
Make a fried egg on a pen Add enough oil and cook it half-cooked like frying Then, the savory taste doubles
STEP 9/11
Put the boiled noodles in a bowl
STEP 10/11
Add a ladle of stir-fried black bean sauce
STEP 11/11
Put a half-cooked egg on top and put radish sprouts on top The pungent taste of radish sprouts makes it light. You can cut cucumber salad instead of radish sprouts
Vegetables can be made with various ingredients such as onion, pumpkin, cabbage, etc It's delicious even if you eat it with rice It's so-called ganjajang rice
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