STEP 1/11
Cut the pork into 1cm dice
STEP 2/11
Cut the onions into 1cm cubes
STEP 3/11
Put a ladle of cooking oil into a pen, cook pork, and stir-fry green onion salad
STEP 4/11
Add soy sauce, and when it smells good, add onions and stir-fry it over high heat
STEP 5/11
When the onions are cooked, add Miwon's sugar stir-fried chunjang and stir-fry it
STEP 6/11
Lastly, add dried starch and stir-fry it
STEP 7/11
Put the stir-fried black bean sauce in the baht
STEP 8/11
Make a fried egg on a pen Add enough oil and cook it half-cooked like frying Then, the savory taste doubles
STEP 9/11
Put the boiled noodles in a bowl
STEP 10/11
Add a ladle of stir-fried black bean sauce
STEP 11/11
Put a half-cooked egg on top and put radish sprouts on top The pungent taste of radish sprouts makes it light. You can cut cucumber salad instead of radish sprouts
Vegetables can be made with various ingredients such as onion, pumpkin, cabbage, etc
It's delicious even if you eat it with rice
It's so-called ganjajang rice