Beef bulgogi with rice
I made rice with the seasoned meat
1 serving
Within 10 minutes
요리조이
Ingredients
  • Beef
    100g
  • onion
    1/4ea
  • leek
    little
  • thick soy sauce
    1T
  • cooking wine
    1/2T
  • Sugar
    little
  • Sesame oil
    little
  • Sesame
    suitably
Cooking Steps
STEP 1/4
Please season the beef bulgogi
STEP 2/4
Preheat the pan and cook the beef, then stir-fry the onions and green onions
STEP 3/4
Turn off the heat and add sesame oil
STEP 4/4
Let's warm up the leftover omelet and eat it together
Season the meat in advance
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