How to use old seaweed, seasoned seaweed & seaweed flakes rice b
Why don't you use the old seaweed to make delicious side dishes and wait and enjoy it~
3 serving
Within 10 minutes
가루씨
Ingredients
  • Kim
    10piece
  • Soy sauce
    1T
  • Water
    2.5T
  • Oligosaccharide
    1/2T
  • crushed garlic
    1/2T
  • Sesame oil
    2/3T
  • leek
    little
  • Sesame
    little
  • Red pepper
    little
  • Kim
    10piece
  • brown rice oil
    1T
  • perilla oil
    1T
  • Salt
    1/2t
  • Sesame
    little
Video
Cooking Steps
STEP 1/12
For more recipes, visit https://youtu.be/BthFF8xYYcI
STEP 2/12
First, hold 2 sheets of seaweed on top of each other, and then cook it until golden brown, lifting it slightly for 1 second over low heat
STEP 3/12
Place the roasted seaweed in a plastic bag and crush it into small pieces to make it easy to eat
STEP 4/12
Next, add soy sauce, water, oligosaccharide, and minced garlic and mix them well.
STEP 5/12
Then, you can add the sauce and mix it well. If you put it all in at once, only one side will get soggy, so it's better to pour it several times.
STEP 6/12
Lastly, add sesame oil, white green onion, red pepper, and crushed sesame seeds and mix them well. Today's cooking is over. *Lastly, use soy sauce to control the liver.
STEP 7/12
Grab a few sheets of seaweed, and then chop it into small pieces with your hands or scissors. OK
STEP 8/12
Then, put brown rice oil and sesame oil in a preheated pot (3 minutes over low heat), heat it for about 30 seconds, and stir-fry it over low heat to create a crispy texture. [It took about 3 minutes and 30 seconds]
STEP 9/12
Add a little bit of salt and stir-fry until golden for about 2 minutes. (Caution: It might burn if you cook on high heat!)
STEP 10/12
Lastly, add sesame seeds and mix it well. That's it
STEP 11/12
The completed stir-fried seaweed can burn in residual heat, so it's better to put it in a different bowl and cool it down.
STEP 12/12
If you wrap it in rice and eat it with rice, you can enjoy it deliciously.
T = 15cc, t = 5cc measuring spoon.
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