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# early grooming
1. Prepare 5 corvina, remove fins and scales from corvina and wash gills thoroughly
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# cutting vegetables
1. I'll cut the vegetables
Cut 250g of radish into thick pieces
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2. half an onion
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3. a quarter of a pumpkin
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4. 2 cheongyang peppers and 1 red pepper
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5. Cut a piece of green onion
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#Making spicy fish stew early
1. Put a spoonful of oil in a pot
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2. Stir-fry the radish
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3. Add 2 spoons of red pepper powder
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4. Stir-fry it on medium low heat
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5. Pour 1,000ml of water
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6. Put 4 pieces of kelp and when it starts to boil
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7. Remove the kelp and simmer for about 10 minutes
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8. And add the croaker And 1 tablespoon of salted shrimp
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9. Add 2 spoons of soy sauce for home and add salt to the rest
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10. Add 1 spoon of minced ginger
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11. Boil for 10 to 15 minutes
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12. Add sliced onions, pumpkins, and pepper
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13. I'll boil it for a bit
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14. Add green onions, cheongyang/red pepper
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15. Mince and boil 1 spoon of frozen garlic
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16. Before you turn off the light, put in the crown daisy and it's done!
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Spicy and refreshing early fish stew is complete!