Delicious beef kimchi stew
I was going to make kimchi jjigae, so I prepared everything I looked up the meat and there was no pork When I cooked it with beef, it was delicious
4 serving
Within 60 minutes
내사랑쐬주
Ingredients
  • Beef
    1X600g
  • Kimchi
    1/2ea
  • Sea tangle
    3piece
  • dried pollack
    1/2ea
  • Korean style soy sauce
    2t
  • a thick salt
    1t
  • crushed garlic
    1t
  • MSG
    little
  • ground pepper
    little
  • Red pepper powder
    2t
  • perilla oil
    4t
Cooking Steps
STEP 1/6
Put some water in the pot
Add dried pollack and 3 pieces of kelp to boil the broth
I don't have anchovies. I'll put in sliced dried pollack
It's broth
(If you grill the dried pollack and make broth, it's even better.)^^)
STEP 2/6
Put 2 tons of perilla oil in the pan and stir-fry the beef first
STEP 3/6
I have a lot of ripe kimchi. It doesn't matter if I just do it
I've washed something
Use the washed ripe kimchi. (Use the leftover from the rolled omelet)
Add 2 tons of perilla oil and stir-fry it well
Red pepper powder 2. Minced garlic.Add pepper
While stir-frying it
STEP 4/6
1)Where the broth is boiled
3)Put the fried kimchi into the broth
You just have to boil it well
STEP 5/6
When kimchi is cooked, season with salt
It's too bland, so I put 1t of thick salt and 2t of soy sauce
Add the scoops and boil it again
(You can't boil it for too long.)
Think of beef
(My groom can't eat it if he doesn't put all of it back in)
I'll add a little bit of Miwon this time))
STEP 6/6
Beef kimchi stew is done
You can't boil it for too long Boil it moderately
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