I was going to make kimchi jjigae, so I prepared everything
I looked up the meat and there was no pork
When I cooked it with beef, it was delicious
4 serving
Within 60 minutes
내사랑쐬주
Ingredients
Beef
1X600g
Kimchi
1/2ea
Sea tangle
3piece
dried pollack
1/2ea
Korean style soy sauce
2t
a thick salt
1t
crushed garlic
1t
MSG
little
ground pepper
little
Red pepper powder
2t
perilla oil
4t
Cooking Steps
STEP 1/6
Put some water in the pot
Add dried pollack and 3 pieces of kelp to boil the broth
I don't have anchovies. I'll put in sliced dried pollack
It's broth
(If you grill the dried pollack and make broth, it's even better.)^^)
STEP 2/6
Put 2 tons of perilla oil in the pan and stir-fry the beef first
STEP 3/6
I have a lot of ripe kimchi. It doesn't matter if I just do it
I've washed something
Use the washed ripe kimchi. (Use the leftover from the rolled omelet)
Add 2 tons of perilla oil and stir-fry it well
Red pepper powder 2. Minced garlic.Add pepper
While stir-frying it
STEP 4/6
1)Where the broth is boiled
3)Put the fried kimchi into the broth
You just have to boil it well
STEP 5/6
When kimchi is cooked, season with salt
It's too bland, so I put 1t of thick salt and 2t of soy sauce
Add the scoops and boil it again
(You can't boil it for too long.)
Think of beef
(My groom can't eat it if he doesn't put all of it back in)
I'll add a little bit of Miwon this time))
STEP 6/6
Beef kimchi stew is done
You can't boil it for too long
Boil it moderately
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