STEP 1/21
Sift the sugar powder and almond powder
STEP 2/21
Whip the whites at low speed.
Add sugar three times and add bubbles
Whip at high speed when all the sugar is melted (until the meringue is firm)
STEP 3/21
Whip it again at low speed to clean up the air bubbles. (Make 80% meringue~
STEP 4/21
Add 1/2 of the sifted powder and mix. If you can't see the powder, add the rest and mix
STEP 5/21
If you can't see the powder, cut it into 4 pieces and put it in a bowl
STEP 6/21
Mix in the food coloring
(In the picture, I added 2 drops of red pigment.)
STEP 7/21
When the pigment is mixed to a certain extent, spread it on the cheek wall and apply macaronage repeatedly
STEP 8/21
It's a bit glossy and stays in shape for a while when you lift it with a spatula
STEP 9/21
Please do the same for the rest of us~
(Yellow: 2 drops of yellow pigment)
STEP 10/21
(Blue: 1 drop of blue pigment)
STEP 11/21
(Yeondu: 1 drop of blue + 3 drops of yellow)
STEP 12/21
Put the dough in the piping bag right away
STEP 13/21
Squeeze into tool shapes on baking sheets!
- Nut shape -
STEP 14/21
- Cogwheel -
It didn't come out in the music video, but I added it to add a tool feeling
STEP 15/21
- Small bolts -
STEP 17/21
Place in 120 degrees oven immediately without drying, baking for 15 minutes
STEP 18/21
Cool it on a strainer
STEP 19/21
Store the cooled cereal in an airtight container.
STEP 20/21
You can eat it with milk, or even with whole almonds, crispy and sweet is delicious!!
STEP 21/21
*Caution*
Don't soak it in milk for a long time! Since it's hand-made without chemicals, it's weak against moisture